Strive to add at least one serving of a fruit or vegetable per meal. Notice I said at least one… One half of a cup is considered a “serving”. A piece of fruit (i.e. small banana, apple, pear, etc.) is also considered a serving. Fried does NOT count, nor do corn, peas, or potatoes (except sweet potatoes). Think colorful and leafy green vegetables like broccoli, carrots, spinach, cabbage, kale, tomatoes, green beans, bell peppers, etc.
Eat more fruits and vegetables.
